Cocoa farming and forest protection can go hand in hand! Our training materials help small-scale cocoa farmers in Cameroon to maintain and optimize agroforestry practices that improve yields while preserving the environment.
This visual and easy-to-understand guide explains how agroforestry supports sustainable cocoa production. Healthy forests mean a thriving future for cocoa, people and the environment!
(Lower) Kafue Catchment Ecosystem
Farmers and community forest management groups
Lampung, West Kalimantan, and Central Sulawesi
Smallholder farmers, private sector, and civil society organizations along the value chains
Son La, Gia Lai
Smallholder farmers and marginalized groups
Yangambi Biosphere Reserve, Salonga National Park North, Salonga National Park South, Virunga National Park, Kahuzi-Biéga National Park
Public and private sector
Provinces of Orellana and Sucumbíos
Smallholder farmers, women, indigenous people and youth
Xingu territory, State of Pará
Family farmers
