Tailored for Robusta coffee producers in Cameroon, this Farmer Business School (FBS) notebook and workbook guides smallholders in running their farms as successful businesses. Through twelve comprehensive modules, farmers develop essential farm management skills, including production planning, crop calendars, cost-benefit analysis, financial decision-making, and climate adaptation. The manual also covers household food security, financial literacy, quality management, and the benefits of farmer organizations, equipping producers with the tools needed to professionalize their coffee farming and improve their livelihoods. This hands-on guide serves as a practical tool for coffee farmers seeking sustainable profitability and economic independence.
Region:
Luwero, Nakaseke, Kassanda, Mubende, Bukomansimbi, Kyotera, Omoro, and Nwoya
Target group:
Smallholder farmers, traders, state and non state actors, and processors
Key activities:
- Capacity building of smallholder coffee farmers in production practices and sustainable land use management.
- Establishing traceability system and facilitating access to sustainable financing
- Facilitate inclusive business partnerships between producer organizations and supply chain actors
- Promote multi-stakeholder cooperation
Commodities:
