Cultivating Resilience: Madam Racheal’s Journey in Soy Farming

For over a decade, Madam Racheal Chiyabi has worked the land in Mumbwa District, raising chickens and growing vegetables, cowpeas, maize, and groundnuts. However, it is her growing success in soy farming that tells a larger story — one of climate resilience, mutual solidarity, and a woman farmer rising as a leader in her community.

Photo Focus 1: Mrs. R Chiyabi holding soya that was cultivated and left to dry at her field in Mumbwa

Soy farming became a core part of Racheal’s livelihood after she joined farmers supported by the Sustainable Agriculture for Forest Ecosystems (SAFE) Project through a grant facilitated by GIZ and implemented by Community Markets for Conservation (COMACO). COMACO is a Zambian social enterprise that promotes both wildlife conservation and sustainable agriculture. Through this partnership, Racheal received training in climate-smart conservation agriculture, including potholing, tractor-supported land preparation, and the integration of Gliricidia trees for agroforestry.

“What makes me proud,” Racheal says, “is how diversified my farm is. I’ve grown to a level where I compete with men in similar value chains.”

Her leadership extends beyond her field. As head of her cooperative, Racheal highlighted that their cooperatives embody a model of 50-50 gender representation in farming decision-making, ensuring women’s voices are equal and active in group leadership.

Photo Focus 2: Mrs. R Chiyabi (left), a COMACO-registered farmer, and one of the women from the cooperative clean some of the harvested soya beans at her homestead — a step towards improved food security and income.

But the 2023/2024 season brought one of her toughest tests yet. A severe drought, worsened by unpredictable climate patterns, devastated yields and led to food shortages and livestock deaths in her area. Mrs Chiyabi highlighted that one of the major challenges they now face is climate change. Aside from the severe droughts, the current 24/25 rainy season brought with it very late rain. “The rain came in May — that has never happened before,” she recalls.

In response to the effects of the drought, GIZ through COMACO supported Racheal and other registered farmers with soya seed to help them recover and continue production. And more than just inputs, the project fostered group-based systems to function on day-day and this helps cushion the blow and the many challenges they face.

“In our farmer groups, we support each other. No one struggles alone,” Racheal says. “We’ve even formed savings groups — it’s made us stronger together.”

Beyond production, COMACO plays a critical role in connecting farmers like Madam Racheal to markets. The organization aggregates soya from smallholder women, including her cooperative, and processes it into value-added products like “Yummy Soy” — a nutritious, affordable cereal now stocked in supermarkets across Zambia. This model not only promotes local value addition but creates direct market opportunities for rural women, reinforcing the power of inclusive business in transforming livelihoods.  Through the work to be done with GIZ, COMACO will contribute to the preservation of 450,000 hectares of community forest and over 2,000 farmers being trained about sustainable agricultural practices.

SAFE is a project co-funded by the European Union, the German Federal Ministry for Economic Cooperation and Development (BMZ), and the Dutch Ministry of Foreign Affairs (BZ), and part of the Team Europe Initiative on deforestation-free value chains.

Photo Focus 3: A worker at the COMACO hub in Mumbwa holds a pack of Yummy Soy, a nutritious cereal made from locally grown soya — proudly processed by communities and women like Mrs R Chibiya.

Author Ms Olivia C Ngaba, Comms Advisor, GIZ SAFE

Photo Credit: Luke Katemba

Region:

Luwero, Nakaseke, Kassanda, Mubende, Bukomansimbi, Kyotera, Omoro, and Nwoya

Target group:

Smallholder farmers, traders, state and non state actors, and processors

Key activities:
  • Capacity building of smallholder coffee farmers in production practices and sustainable land use management.
  • Establishing traceability system and facilitating access to sustainable financing 
  • Facilitate inclusive business partnerships between producer organizations and supply chain actors​ 
  • Promote multi-stakeholder cooperation​ 
Commodities:
Region:

Huánuco, Ucayali, Pasco and Junín

Target group:

Public and private stakeholders, especially exporting companies, cooperatives and smallholder producers

Key activities:
  • Strengthen the supply chains to meet EUDR requirements 
  • Facilitate access to sustainable finance and knowledge exchange
  • Training of smallholders to sustainable manage their production systems 
Commodities:
Region:

Ngozi and Kayanza 

Target group:

Smallholders

Key activities:
  • Training on the use of traceability tools and support on collection of geolocation data for EUDR compliance 
  • Support the development of a national coffee sector dashboard for traceability and transparency
  • Capacity building of smallholder coffee farmers in production practices and sustainable land use management.​ 
Commodities:
Region:

Centre, South West, Littoral, South, East and West regions

Target group:

Smallholder farmers, women, youth, and indigenous peoples

Key activities:
  • Develop inclusive business partnerships with the private sector 
  • Facilitate access to finance for sustainable business models 
  • Support and train farmers in open-source traceability systems 
  • Promote multistakeholder dialogues to improve legal and regulatory provisions 
Commodities:
Region:

(Lower) Kafue Catchment Ecosystem

Target group:

Farmers and community forest management groups

Key activities:
  • Support community forest management groups in the
    sustainable management of natural resources and livelihood creation
  • Support farmers to produce soy in line with the EUDR and increase productivity, and implement transparency and traceability pilots
Commodities:
Region:

Lampung, West Kalimantan, and Central Sulawesi

Target group:

Smallholder farmers, private sector, and civil society organizations along the value chains

Key activities:
  • Empowering Smallholder Farmers and Farmer Organizations by facilitating traceability and legality, building capacity on Good Agriculture Practices (GAP), and strengthening farmer organizations, ensuring inclusive support for both men and women farmers.
  • Promoting sustainable practices and collaboration by supporting village HCV/HCS conservation efforts, testing and strengthening the National Dashboard for traceability and legality, and fostering national and regional exchanges.
Commodities:
Region:

Son La, Gia Lai ​​

Target group:

Smallholder farmers and marginalized groups

Key activities:
  • Support coffee value chain actors
  • Foster deforestation-free, sustainable, and legal supply chains
Commodities:
Region:

Yangambi Biosphere Reserve, Salonga National Park North, Salonga National Park South, Virunga National Park, Kahuzi-Biéga National Park​

Target group:

Public and private sector

Key activities:
  • Promote sustainable agricultural practices
  • Minimize forest degradation
  • Prevent deforestation
Commodities:
Region:

Provinces of Orellana and Sucumbíos

Target group:

Smallholder farmers, women, indigenous people and youth

Key activities:
  • Promoting Multi Stakeholder Dialogues
  • Improving traceabilty systems
Commodities:
Region:

Xingu territory, State of Pará

Target group:

Family farmers

Key activities:
  • Improve market access, value creation, and access to sustainable finance
  • Integrate farmers into traceability systems
Commodities:
Global activities