Family Farmers from the Brazilian Amazon in Action: Advancing Sustainable and Inclusive Value Chains

The Brazilian Amazon is home to immense biodiversity and cultural richness, but also faces challenges linked to deforestation, land use, and rural development. Agriculture has great economic and cultural importance in the region and represents the basis of life for many rural families. However, incentives for adopting sustainable practices and opportunities for smallholder farmers to prove compliance with environmental and social standards are still lacking. 

In this context, initiatives led by SAFE with the engagement of rural families, cooperatives, and local institutions, are fostering inclusive and resilient value chains. These efforts are aligned with global sustainability agendas and respond to local priorities of social equity, income generation, and environmental conservation. 

Challenges and Opportunities in the Amazon region

Family farmers across the Transamazônica and Xingu region face structural challenges: limited access to technical assistance, insecure land tenure, and barriers to credit and markets. Strengthening local organizations, expanding technical and financial training, and promoting agroecological systems such as agroforestry with cocoa are central strategies to balance production, conservation, and social inclusion. 

Farmer Claudio Aquino. © Felipe Moura / GIZ

I want to show other people that it is possible to plant and cultivate your land without cutting down a single tree.

Building Capacity and Confidence

Since 2023, the project has achieved significant milestones. A total of 25 training sessions were organized, reaching more than 600 farmers, 30% were women, and 50% were young people. Around 500 farmers received technical assistance to improve their production systems. 6 demonstration units have been established across different settlements, functioning as living classrooms where farmers can learn, adapt, and replicate sustainable practices on their own plots.

Beyond the field, the project has strengthened local cooperatives through business modeling, organizational development, and gender equity dialogues. Rural credit workshops have provided farmers with the tools and confidence to access financing, while land tenure regularization and youth training initiatives have addressed structural barriers to rural development.

These numbers translate into deeper impacts. Women are gaining visibility and leadership within producer associations. Young people are acting as multipliers of sustainable practices in cocoa and livestock systems. Farmers are gradually building greater confidence in adopting agroforestry techniques and in navigating credit instruments.

Farmer Jiovana Lunelli. © Felipe Moura / GIZ

My family came here seeking new opportunities. And now, we must care for this land, protect it, so that it becomes our legacy to our children and grandchildren.

Eyes on the Future

The path to sustainable and inclusive value chains in the Brazilian Amazon is long but promising. By scaling agroforestry systems, empowering women and young leaders, and securing access to land and credit, family farmers are not only improving their livelihoods but also contributing to forest conservation. With continued investment, dialogue, and cooperation between communities, civil society, and public institutions, the region can serve as a model of resilience and sustainability for agriculture worldwide.

© Felipe Moura / GIZ

Region:

Luwero, Nakaseke, Kassanda, Mubende, Bukomansimbi, Kyotera, Omoro, and Nwoya

Target group:

Smallholder farmers, traders, state and non state actors, and processors

Key activities:
  • Capacity building of smallholder coffee farmers in production practices and sustainable land use management.
  • Establishing traceability system and facilitating access to sustainable financing 
  • Facilitate inclusive business partnerships between producer organizations and supply chain actors​ 
  • Promote multi-stakeholder cooperation​ 
Commodities:
Region:

Huánuco, Ucayali, Pasco and Junín

Target group:

Public and private stakeholders, especially exporting companies, cooperatives and smallholder producers

Key activities:
  • Strengthen the supply chains to meet EUDR requirements 
  • Facilitate access to sustainable finance and knowledge exchange
  • Training of smallholders to sustainable manage their production systems 
Commodities:
Region:

Ngozi and Kayanza 

Target group:

Smallholders

Key activities:
  • Training on the use of traceability tools and support on collection of geolocation data for EUDR compliance 
  • Support the development of a national coffee sector dashboard for traceability and transparency
  • Capacity building of smallholder coffee farmers in production practices and sustainable land use management.​ 
Commodities:
Region:

Centre, South West, Littoral, South, East and West regions

Target group:

Smallholder farmers, women, youth, and indigenous peoples

Key activities:
  • Develop inclusive business partnerships with the private sector 
  • Facilitate access to finance for sustainable business models 
  • Support and train farmers in open-source traceability systems 
  • Promote multistakeholder dialogues to improve legal and regulatory provisions 
Commodities:
Region:

(Lower) Kafue Catchment Ecosystem

Target group:

Farmers and community forest management groups

Key activities:
  • Support community forest management groups in the
    sustainable management of natural resources and livelihood creation
  • Support farmers to produce soy in line with the EUDR and increase productivity, and implement transparency and traceability pilots
Commodities:
Region:

Lampung, West Kalimantan, and Central Sulawesi

Target group:

Smallholder farmers, private sector, and civil society organizations along the value chains

Key activities:
  • Empowering Smallholder Farmers and Farmer Organizations by facilitating traceability and legality, building capacity on Good Agriculture Practices (GAP), and strengthening farmer organizations, ensuring inclusive support for both men and women farmers.
  • Promoting sustainable practices and collaboration by supporting village HCV/HCS conservation efforts, testing and strengthening the National Dashboard for traceability and legality, and fostering national and regional exchanges.
Commodities:
Region:

Son La, Gia Lai ​​

Target group:

Smallholder farmers and marginalized groups

Key activities:
  • Support coffee value chain actors
  • Foster deforestation-free, sustainable, and legal supply chains
Commodities:
Region:

Yangambi Biosphere Reserve, Salonga National Park North, Salonga National Park South, Virunga National Park, Kahuzi-Biéga National Park​

Target group:

Public and private sector

Key activities:
  • Promote sustainable agricultural practices
  • Minimize forest degradation
  • Prevent deforestation
Commodities:
Region:

Provinces of Orellana and Sucumbíos

Target group:

Smallholder farmers, women, indigenous people and youth

Key activities:
  • Promoting Multi Stakeholder Dialogues
  • Improving traceabilty systems
Commodities:
Region:

Xingu territory, State of Pará

Target group:

Family farmers

Key activities:
  • Improve market access, value creation, and access to sustainable finance
  • Integrate farmers into traceability systems
Commodities:
Global activities