This Trainer’s Guide provides a practical framework for delivering the Farmer Business School (FBS) programme for Arabica and Robusta coffee production systems in Cameroon. It supports qualified trainers in delivering standardized, high-quality training based on adult learning principles, experience sharing and practical exercises. The guide covers 13 modules addressing farm management, production planning, profitability, financial management, income diversification, access to financial services, coffee quality, farmer organizations, coffee replanting and entrepreneurship. Through interactive methods, including discussions, group work, calculations and role-plays, the guide equips trainers to strengthen farmers’ business skills and support more profitable and resilient agricultural enterprises.
Región:
Luwero, Nakaseke, Kassanda, Mubende, Bukomansimbi, Kyotera, Omoro y Nwoya
Grupo objetivo:
Pequeños agricultores, comerciantes, actores estatales y no estatales y procesadores
Actividades clave:
- Fortalecimiento de capacidades de los pequeños productores de café en prácticas de producción y gestión sostenible del uso de la tierra.
- Establecer un sistema de trazabilidad y facilitar el acceso a financiación sostenible
- Facilitar asociaciones comerciales inclusivas entre organizaciones de productores y actores de la cadena de suministro
- Promover la cooperación entre múltiples partes interesadas
Materias primas:
